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Dilute tur dhal with water & make it up to the required quantity of rasam
Crush ginger & green chillies nicely & add along with chopped tomatoes.
Add salt, haldi & hing powder.
Put inside a pressure pan , put the weight & cook for just one whistle.
Cool the cooker & open .
Temper in 1 tsp ghee with ½ tsp mustard seeds & the prepared powder & add chopped coriander leaves.
After cooling add lime juice.
You can omit tomatoes & make plain lemon rasam.
You can add 2-3 garlic crushed along with ginger & chillies or add while tempering.
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