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Heat oil in a pan & temper all ingredients one by one in the given order.
Finally add sambar power, fry a little and add broken appalams.
When they are fairly well fried add tamarind paste mixed with 1 1/2-2 cups water ,salt & haldi.
Allow to boil and then simmer till the desired consistency
is reached, like usual Vatral Kuzhambu.
Add jaggery, if you like.
You can prepare the same in a 2 litre pressure cooker or pan.
Adjust the consistency in the beginning itself.
After adding all ingredients, cover and put the weight.
Switch off when the first whistle comes.
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