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Takkali 3 or 4,
ulutham paruppu ,kadalai paruppu, kaduku, venthayam ,turmarind (puli)
karapodi(mirchi masala), manchal thool,salt
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cut the tomotoes in smaller pieses. fry one teespoon of kaduku, uluthham , kadalai paruppu
in oil. put the cut pieses of tomotoes in the frying pan, fry well for ten minutes. Make thick solution of pooli
in water. pour it in the frying pan, once tomotoes fried nicely. put salt, karapodi, and manchal thool bol
it for half an hour. i hope you should try and see . easy bachelor cook. goes well with any side dishes like
pototo wafers or any kariamudhu.
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