Tomato 10, coconut 1cup, onion 3, tamarin water 1/2 cup,
olive oil 3t.spoon.Green chilli 3, salt to taste,curry leaves , mustard seed 1/4 tspoon,curry powder 4t.spoon coriander leaves.
Method
Wash and cut the tomato into 2 inch pieces.Heat the olive oil and pour onions,green chilli,curry leaves mustard seeds until become brown and add tomato tamarin water boil for few minutes.Mixed well the curry powder,coconut and salt.Let it to boil till the curry paste become thick.Garnish with coriander leaves.It is excellent for roti canai(Malaysian food) rice dosai idly and other's
try it.
