|
Method
FIRST EXTRACT TAMARIND JUICE INTO 3-4 CUPS WITH THAT JUICE ADD ASAFOETIDA, CILANTRO&CURRYLEAVESLET IT BOIL TILLTHE TAMARIND SMELL GOES. GRIND GARLIC PEPPER JEERA&REDCHILLY ADDTHE PASTE INTO THE TAMARIND JUICE. ANDTHEN ADD DHAL WATER .FOR SEASONING ADD MUSTARD&GARNISH WITH CILANTRO.
|
