Thamizhar Pakkam - Kitchen Section

Visitors Recipe
Brinjal Chagoo
Ingredients
1. Brinjal - 300 gms 2. Tomato - 200 gms 3. Onion - 150 gms 4. Green chilly - 3 nos 5. Chilly powder - 3 teaspoons 6. Tamarind - small lemon size 7. Jeera - 1/2 teaspoon 8. Dhani - 1 teaspoon 9. Sesame - 1 teaspoon 10. Grated Coconut - 3 tablespoons 11. Phudina & Coriander leaves
Method
Fry Dhaniya, Jeera, Sesame, Grated Coconut and make fine paste. Put mustard in heated oil, then add green chilly, onion, tomatoes fry well then add brinjal and heat it sim for 5 minutes. Finally, add tamarind water, salt, chilly powder, and turmeric powder in the paste and cook for 5 minutes.

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