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In a pan, put the oil and fry all the ingredients(2 to 6 mentioned
above) till brown. Grind them well with the grated coconut. Make
tamarind paste and boil it for 5 minutes. add turmeric and salt. If you
want to add vegetables, then ladies finger and/or brinjal are the good
ones for this. Fry the vegetables a bit before adding them to
the tamarind paste. Once the vegetables are cooked properly,
add the coconut paste into it and wait for 5 more minutes. Add
curry leaves for garnishing. You can also garnish this with
the fried mustard seeds in oil. This is a special kolambu made
majorly of coconut and tastes very good. It is a nice change
for people who are bored of sambar and rasam every day. Try it !
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