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Visitors Recipe

Tomato Rasam

Ingredients

Small can tomato sauce, rasam masala, frying ingredients, 2 tsp. vegetable oil, 3 cups water, 1 1/2tsp. salt, chopped corriander for garnish. Masala: grind the following using mortar and pestle: 10 pepper corns, 2-3 pinches of cumin, 2 cloves of garlic, and 2 dry red chillies Frying ingredients: 1/8 tsp. of mustard seeds, 1 pinch of urad dhal, 4-5 curry leaves

Method

In a two quart saucepan add frying ingredients to heated oil. When the mustard seeds pop, add the rasam masala. After 30 seconds when you smell the masala, add the tomato sauce and 3 cups of water and salt. Keep it on medium heat until it starts to boil. (do not let it boil). Add chopped corriander leaves and serve it hot with rice.

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