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Things Required:
1-yellow or white onion,1 clove of garlic,ginger(if required a small piece),1/2 lemon size of tamarind,1/2 spoon of turmeric powder,3/4 spoon of chilli powder,1/2 spoon of jeera,currileaves,3/4 spoon of salt,1 table spoon of oil or ghee(if desired)
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Make the tamarind juice and cut the onion in to pieces and squeeze it in the tamarind juice and keep it a side.In a pan add the oil,asefotida powder,garlic,currileaves,jeera and fry .Then add the garlic,ginger,turmeric,chilli powder and kept the stove off.Then add the tamarind juice(with onion pieces on it)and add salt.No need of heating this rasam.The rasam will get hot with pan heat itself and that heat is enough for this rasam.Thi s a good for all and especially those who will get stomach upset.
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