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1. Pressure cook the daal
2. Add oil to a kadai and splutter mustard and fenugreek seeds.
3. Add chillies, curry leaves and garlic(optional)
4. Add onions and fry till golden brown
5. Then add the cut carrots and saute them
6. Add the tomatoes and cook till the carrot becomes soft.
7. Then add the cooked daal and tamarind paste
8. Cook till it comes to a boil and then garnish with curry leaves
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