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cut all the vegetables.
place a vessel in the stove and extract tamarind water and put all the cut vegetables.put halid powder in it.don't put salt now.allow it to boil.once vegetables are cooked fully put some salt in it.
in another kadai put some oil put all the ingredients for grinding.and grind with coconut.
cook thur dal and keep aside.
finally put the ground mixture,tur dal in the sambhar which contains the vegetables.let it boil and becomes a gravy.
atlast season with mustard seeds and garsnish with coriander and curry leaves.
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