|
Brinjal (small size),coconut,red chillies,coriander seeds,onions (small), pepper corns, jeera , ginger, garlic,
cloves, cinnamon, mustard, tomato, curry leaves, gingelly oil, asofoetida, fenugreek, salt.
|
|
Step 1:
Pour little oil in the kadai. Add onions ,grated coconut,red chillies,coriander seeds, pepper corns, jeera , ginger, garlic,cloves, cinnamon and fry for a while .
Step 2:
Make a fine paste of the ingredients of step 1
Step 3:
Pour little oil in the kadai, add mustard seeds, fenugreek (little), asofoetida,tomatoes, fry for a while .
Add full brinjals slotted into four , and fry for sometime.
Add the paste and little water and salt as per needed. Cook for 10 min.
|
