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Smash the tomatoes in the tamarind paste. Add turmeric,onion,salt and pepper and jeera powder. keep it aside. Take kadai with little oil and heat it. Add red chillies, smashed garlic flakes,curry leaves and saute it for a while till the garlic is cooked. Add this seasoning to the liquid and boil it for a 10 mins. Your rasam is ready to eat.
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