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Vendhayam 1 cup, Coconut - 1 cup, gingelly oil 4 tbsp, dhaniya 2tbsp, Red chillies 6, Onion (Big) - 1 (small pieces), Garlic - 2 tamarind, small lemon size, Tomato - 1, curry leaves, coriander.
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Soak Vendhayam overnight. Heat oil. Fry Onion, garlic, Curry leaves. Grind Dhaniya and red chillies. Add to onion. Fry for 5 mts. Add Vendhayam. Fry for 5 mts. Add Tamarind water,tomato,salt, turmeric pwdr. Let boil for 10 mts. Extract coconut milk thrice and keep seperately. first add 3rd extract then second and then 1st. After 1st extract switch off gas after 2 mts. Garnish with coriander leaves. This tastes excellent when taken with rice or chapathi.
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