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1. Head 1 tbsp of oil in kadai and garnish mustard, urid dal, toor dal, dry chllies and Hing.
2. Add Onion to this and fry well.
3. Pour tamarind extract in the kadai and add to it curry leaves, salt, sambar powder and allow it to boil for some time.
4. In the mean time, heat the brinjal or egg plant(can heat it in the cooker for 1/2 hour) and peel the outer skin and take the flesh inside and mash it well.
5. Add this to the boiling tamarind and mix it well.Allow it to boil for
five minutes and put off the gas.
6. This can be mixed with rice and eaten. This can also be a side dish for tiffin varieties like Pongal, Idli's etc
7. Try it out and it will be very tasty. This quantity can be eaten with rice by 3 adults.
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