|
Grind jeeragam, greenchilli,turdhal, pepper,garlic and keep it aside. Soak tamarind in water for 5 to 10 min and extract the juice from it. The mash tomatoes in the tamarind juice and then add the ground masala in it. Heat one spoon of oil in a pan add mustard seeds, urad dhall, feenugreek and redchillies. Then add the mixture in it. Let it boil for 5 min then add coconut milk in it, let it boil for 2 min. Garnish it with coriander and curry leaves
|
