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Small Potatoes in Gravy.
Home Made Recipe – Pearl – Yemen.
Ingredients Needed:
Small Potatoes – ¼ Kg. - Boiled & skins removed; Onion - 1 Big Onion - should be minced finely & kept, Curry Leaves (few), Salt to Taste; Tomatoes 3 Big chopped finely; Whole Spices (cloves 4,Cinnamon 1 Med. Pc, Cardamons 3-4nos); 3-4 Tbspns Curd; Chillie Pwd- ½ Tbspn; Corriander Pwd – ¾ Tbspn; Ginger Paste – ½ Tbspn; Garlic Paste ¾ Tbspn. Oil 4-5 Tbspns.
Grind to Paste: 1 Big Onion - should be sliced & fried nicely till brown & kept aside; 10-12 Cashewnuts, 1 ½ - 2 Tbspns Chopped Corriander Leaves; ¼ - ½ cup Coconut Scraping – Grind all this to a fine paste & keep ready.
For Garnishing: 1 tbspn Chopped Corriander leaves.
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Method:
In a vessel add 4-5 Tbspns Oil & fry the minced Onions, Whole Spices & Curry Leaves, till Onions are brown add the Ginger & Garlic Paste & fry on low flame till a good smell arises, now add the Chillie Pwd, Corriander Pwd & fry for a few mins, add chopped Tomatoes & continue to fry for a few more mins. Till the oil comes to the surface, now add the ground Masala & mix nicely, Add Salt to taste, the Small Potatoes (that had been boiled & skin removed) Warm water – 2 Cups or as desired for the Gravy cover & let it cook for a while on low flame – when required thickness is achieved – remove from flame & stire in the beaten curd & stir gently - garnish with chopped Corriander Leaves & serve.
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