| Visitors Recipe |
| menthiya milagai pachadi (pachai more sambar) |
| Ingredients |
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TUAR DAL - 5 TABLE SPOONS, GREEN CHILLIES - 5 REDCHILLI - 1 OR 2, MENTHIYA - 1/2 TABLE SPOON CURRY LEAVES
CURD OR BUTTER MILK 2 BIG CUPS A PINCH OF TURMERIC AND SALT
MUSTARD AND OIL FOR TEMPERING
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Method
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1. FRY TUAR DAL GREEN CHILIES AND REDCHILLI MENTIYA IN A KADAI UNTILL IT TURNS LIGHT BROWN ADD SOME ASOFODEIA ALSO
2. THEN GRIND ALL TO A THICK PASTE.
3. MIX THIS PASTE IN THE CURD OR BUTTER MILK .
4. TEMPER WITH MUSTER SEEDS AND CURRY LEAF
SIMPLE AND FAST MORE SAMBAR READY.
THIS RECIEPE IS TRADITONAL AND I LEARNT MY MOTHER IN LAW
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