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1. Heat oil in a fry pan and add the fenugreek seeds, mustard seeds, small onions, garlics. Fry them until it turns golden brown.
2. Now add the mint leaves and fry them until the raw smell disappears.
3. In a separate pan fry the red chilly, urad dal, sesame seeds without oil. Then powder it nicely.
4. When the mint leaves was nicely fried add the the tamarind extract, chilly powder, coriander powder, and allow them to boil.Let it becomes thick.
5. Then add the powdered mixture, jaggey, salt and few drops of sesame oil.
6. Serve it with plain rice.
Note:
*** Don't add too much of urad dal. You must use only the split urad dal.
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