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Remove the skin of the beetroot and potatoes and cut into medium size pieces. Pressure cook it for 3mts after 3whisltes.
Mean while in a kadai add 1tsp of oil and roast dhani, channadal and redchillies till golden brown in colour.
Grind it with 1/2cup of coconut by adding little water. Keep it aside.
Once the pressure settles remove the cooked beetroot and potatoes to the Kadai, let it boil. Once it boils add salt and turmeric powder, sim the gas. Now add the grinded paste to it. Once it boils add curry leaves to it.
This side dish will be nice with chappathis, pulkas and rice.
Please try the recipe and let me know how you liked it.
Happy cooking
Regards
priya
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