fry patti, karmbu and lavangam with oil and grind them.
Sook the rice in water for 30 mins. Put the grinded items in a pan fry with ghee add cashew fry them together. If needed use sliced onions and vegs like carrot beans califlower fry them together. after 3 mins add rice mix with the fried items heat for 2 mins. remove the rice and the mix put in arice cooker add sal to taste add curd and 2 and half cup water. wait for 3 weseel sound. remove the rice add some ghee and garnish with leaves and add some lime juice. Serve hot.
