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PROCEDURE :
1. Wash Rice and soak it for 15 minutes in a vessel.
2. Heat Ghee or oil in a cooker.
3. Add Cardamom, cloves and cinnamon and fry
4. Then add Mint leaves and fry
5. Add Ginger-Garlic paste and sauté till the pan
leaves oil or ghee
6. Now add the vegetables and sauté for a while.
7. Now add rice soaked in coconut milk into the cooker.
8. Add salt to taste.
9. Close the lid of the cooker and cook until a single
Whistle.
10. After the pressure gets released, transfer the
contents into a serving bowl and garnish with fried
cashew nuts.
You can serve this Coconut Milk Pulao along with chicken prepared in a gravy or Cauliflower in a gravy.
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