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1. Cook the noodles with 5 cups of water and 1 teaspoon salt.
2.After they are ready, drain the water, then add plenty of cold water and drain it again. Then add the oil and set it aside.
3.Heat 4 tbsp. of oil in a non-stick pan with high edges.
4.Add the ginger and green chilies and fry lightly.
5.Add all the vegetables, ajinamoto, and stir fry over a high flame for 2 minutes.
6.Add the noodles and stir fry over a high flame for 1 minute.
7.Add the soya sauce and stir fry over a high flame for 1 minute.
8.Garnish with thin long pieces of pieces of spring onion tops.
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