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Pressure cook rice with 2 cups of water and let it cool.
Fry cashewnuts,green chillies,garlic and ginger with 2 teaspoon oil and grind it to paste.
Wash pudina and coriander leaves in a colander.
Fry pudina and coriander leaves in 2 teaspoons oil until the raw smell goes away. Grind it to a paste.
Cut the onion lengthwise thinly. Cut the tomatoes into small pieces.
Pour the oil in big non-stick pan and fry onions till it turns golden and then add the tomatoes and fry it becomes soft.
Pour the ground masala and fry for 2 minutes.
Pour the pudina-coriander paste and fry for another 2 minutes.
Add salt.
Separate the rice when it cools down. Add the rice keeping the heat low.
Add 1 tablespoon of ghee and mix thoroughly.
Optional : 1 cup of steamed Cauliflower or Peas or Beans or Carrots can be added according to the taste.
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