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Mix the Veliki with imli and fry lightly in sesame oil
Add the rest of the greenies and meanies and let simmer for 10 mins and keep aside.
Put the rest of the ingredients in a slow-cooking crockpot and steam for 10 minutes till the naatham subsides and there is a thick gravy.
Add to the veliki and warm for 10 minutes and enjoy . Mosambi juice in the top is optional.
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