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To cook Rice
Add 1 1/2 cups water to 1 cup basmati rice, few drops lemon juice and cook it in a ricecooker. Cool and keep aside.
Peel carrots and grate it in a grater , Cut onions tomatoes into small pieces.Heat oil add mustard once it splutters add the dals, hinge roast it then add onion fry a min add tomatoes fry a min , add carrots saute all together, then add salt , chilli powder, curry masala powder saute well close with a lid and allow to cook in low/medium flame till carrots are soft. finally remove the lid keep sauting till it becomes like a curry , add cilantro remove from flame.
Finaly add the rice using fork to the carrot curry above and try to mix in such a way rice does not get mashed and curry mixes all over the rice.
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