| Visitors Recipe |
| VEGETABLE BRIYANI(TYPICALLY SOUTH) |
| Ingredients |
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GHEE-5TASP
FENNELSEED-3TSP
CINNAMON-ONE BIG SIZE,CARDAMOM-2
CLOVES-5,VEG-BEANS,CARROT,POTATO,PEAS,(OPION CAULIFLOWER)-1CUP
BRIYANIMASALS- INCLUDE ,BAY LEAVES ANNASISEED, ROSE PEDALS,
CURRY POWDER-1TSP,RICE-2CUPS
CHILLIPOWDER-1/2TSP ,TURMERIC POWDER-1/2TSP
CURRY LEAVES MINT -FEW
GIGER,GARLIC PASTE-1TSP,ONION-1/2,TOMOTO-5BIG,CASHEW-10
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Method
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TAKE A NICE NON STICK PAN WHICH YOU CAN USE IT IN THE OVEN TOO.WAIT FOR THAT PAN TO HEAT, POUR THAT GHEE, ADD THE FENNEL SEED, CLOVES ,CARDAMOM,CINNAMON ,ONCE THEY GET BROWN NADD ALL THE MASALA INGREDIENDS,INCLUDE THE TURMERIC CILLIPOWDER.NEXT MINT CURRY LEAVES,ONION ,TOMOTO, EVERYTHING SHOULD FRY REALLY GOOD.ONCE THE ONION TOMOTO MASHED NOW WE CAN ADD TH VEGETABLES. AND FEW MINUTES LATER ADD THE RICE TOO. THEN ADD RIGHT AMOUT OF WATER . WHICH IS FOR TWO CUP RICE , I PREFER 3CUPS OF WATER,THATWAY IT COME REALLY THE RICE SEPEREATE AND FLUFFY.COOK THE RICE IN THE GAS UNTIL THE WATER GONE,THEN KEEP THE PAN IN THE OVEN ABOUT250 DEGREE. FOR 10 MINUTES .TRY THIS RECEIPE REALLY TASTE GOOD .
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