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Method:
Wash Rice, drain well, fry in butter on low flame for 8-10 mins till rice is crisp - put into the Electric Cooker Bucket & keep.
In a Kadai (wok) add Oil when hot add the Whole Spices, Bay Leaves, Curry Leaves & fry till the cloves pop up, now add the Onions & fry till brown, lower flame -add slit Green Chillies, & Ginger/Garlic Paste & fry for 3-4 mins add the Sombu, Salt & Mint leaves & continue to fry for a further 3-4 mins till a nice smell arises, add this fried masala mixture to the Rice in theCooker Bucket, add the required quantity of water - 3 cups; cover plug it on & leave to cook - when done it will automatically cut off - leave to cool down for 10 mins - then fluff up with fork, garnish with chopped coriander leaves.
PN: You could add mixed Vegetables - ½ a cup if desired when adding the masala mixture to the Rice.
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