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Method:
Wash & drain Rice fry in 2 tbspns. butter & place in the Electric Cooker Bucket, to it add the spices, Coconut Milk, remaining Butter, Salt to Taste, Bay Leaves, Turmeric Powder - cover the cooker, plug it on - Leave to cook - it will automatically cut off when the Rice is done - leave to cool down for 10 mins. then put the Rice on to a place & fluff with Fork - Goes well with Ball Curry, Devil Chutney; Tongue Vindaloo; or Vegetable Kurma or Small Potatoes in Gravy
You could add fried cashewnuts as garnish with 2 –3 tbspns of ghee melted & poured on top.
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