| Visitors Recipe |
| Sambar - cum - Rasam podi |
| Ingredients |
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Dhaniya - 3 cups ,
Thoor Dhal - 3/4 cup ,
Dry Red Chilly - 2 cups (or) Chilly Powder - 5 tbsp ,
Channa Dhal - 1/4 cup ,
Turmeric Powder - 1 tbsp
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Method
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Fry dhaniya and the dhals slightly. If using chilly, fry that along with the others. Let it cool and then dry grind into a fine powder (not very fine). Mix evenly with the turmeric powder and the chilly powder, if applicable. Store in a dry airtight container.
For Rasam :
Add some pepper + cumin powder when the rasam starts to boil. Adjust the powder quantity according to taste.
For Kuzhambu / Sambar :
Add fried venthayam (Fenugreek seeds) while garnishing.
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