Bengal gram-1cup
Ulunthu dal-3/4cup
chilli[red] for your taste
Thania seeds-1/4cup
Parungayam-1tsp
salt to taste
Method
Fry the dal in the pan separate golden browen colour.fry the thania fry for 1 mintue.with little oil fry the red chilly and gayam. add salt and grant in mixi.
