1 cup Peanut
1 cup boiled channa dhal(pottu kadalai)
3 tablespoons of chilli powder
1/2 tablespoon cumin seeds
1/2 tablespoon of garlic poder or 2-3 pods of dried garlic
salt as required
Method
1) Fry peanut(with the skin) in a pan with very little or no oil.
2) Allow it to cool
3) Mix all the ingredients
4) Grind it in mixie or coffee grinder.
This will go well with sooji upma, dosa, idli and with white rice
