Thamizhar Pakkam - Kitchen Section

Visitors Recipe
Parupu Podi
Ingredients
Fried channadal - 1cup Red chillie (whole) - 8 Salt
Method
Grind all the ingredients in the mixy and keep it in the air tight box. Eat this podi with hot cooked rice with papadum. This is nice Andhraperdesh dish.

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