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Fry Dals in oil along with Tamarind and Gingelly seeds till golden brown. Fry curry leaves sepeartely , till they are roasted ( Without moisture). Roast red chilles in a dry pan.
Powder all the ingredients together and mix well. After the powder is ready seive thorughly and store the fine powder in dry bottles.
Shelf Life - Two Months
This can be Taken with Rice and as sidedishes with Idly/ Dosas Since curry leaves are rich in Calcium, it helps in healthy maintainence of Bones and Teeth, Promotes Hair growth. A good supplemet of calcium especially for Women during Menopause
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