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Put 2 tspn ghee in a kadai. Put Thuvaram parupu first. When it starts turning light brown simmer the stove and put the potukadalai and other ingredients. Fry for 3 to 4 minutes till potukadalai becomes light brown in color. Allow it to cool down and grind it. Can be mixed with rice.
Tip:- By frying salt, the podi will be fresh for nearly 20 days.
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