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Preparation Time: 15 Min
Cooking Time : 5 Min
Makes 200 grams
Incredients
Oil : 2 tsp
Bengal Gram dhal : 1/2 cup
Black Gram dhal : 1/2 cup
Cocunet grated : 1/2 cup
Red chillies : 12 Nos
Asafoetida : ½ tssp
Tamarind : Amla size
Salt : to taste
Curry leaves : few Nos
Preparation:
Rroast dry the Bengal Gram Dhal, Black Gram dhal and the grated cocunet.
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