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Method:
Use whole or crushed or tie in a Muslin Bag. Or You could also use only Cardamons, Cloves, Bay leaves; Cinnamon, along with Crushed Garlic. Fry the ingredients in a Wok & add to the Rice which is put in the Rice Cooker Bucket, add Salt & required quantity of Water & cook in a Rice Cooker till done. Garnish with crisp fried onions.
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