Thamizhar Pakkam - Kitchen Section
Visitors Recipe
Pudina Butter
Ingredients
PUDINA BUTTER: Pearl Subramanian – Yemen. Ingredients: Fresh White Butter (got from Churning Curds) – 150g; Mint Leaves (Fresh & finely chopped) – 2 tspns; Corriander leaves fresh & finely chopped - 1 tspn; ¼ tspn ground Pepper; salt to taste.
Method
Method Place all the above ingredients into a bowl mix well & use for Chappattai’s, Puri’s, bread etc.
Thamizhar Home Page