coriander seeds 1 cup asafoetida 1 tsp
urad dal 3 tbsp fenugreek 1tsp
channa dal 3 tbsp
tuar dal 3 tbsp
green gram dal 2 tbsp
mustard 1 tsp
red chillies 10
Method
Fry all the ingredients one by one in little oil.Cool and powder coarsely.Preserve it in air tight container.This podi can be used for any vegetable rice.
