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Visitors Recipe

PARRUPU PODI

Ingredients

KADALAI PARRUPPU--100GMS ULUTHAM PARRUPU----50GMS THUVARAM PARRUPU- 150GMS PEPPER----------TWO TEASPOON GARLIC 5 PIECES

Method

FRY THE ALL INGREDIENTS SEPARETLY WITH OIL FRY THE GRMAS TILL IT BECOMES GOLDEN BROWN GRIND THE ALL INGREDIENTS TOGETHER IN MIXER WITH SALT AS YOU NEED. HEAT GHEE ADD IT TO THE RICE AND THEN MIX THE PODI TO IT YOU CAN TASTE IT NOW

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