Thamizhar Pakkam - Kitchen Section

Visitors Recipe
GINGER PACHADIS
Ingredients
GINGER -100G CRAPPED COCONUT-3TBLSP FINLY CHOPPED ONION- FEW " " " " " " GARLIC-FEW DRIED CHILLIES -3 CUMINSEEDS -FEW BOILED DAAL -1/4 CUP SALT JAGREYYI -FEW
Method
CUT THE GINGER IN TO SMALLPIECES.STUT GINGER IN LITTLE OIL. GRIND GINGERLIKE APASTE.GRIEND COCONUT&CUMINSEED ALSO.PUT THE PAN ON THE STOVE.POUR LITTLE OIL THENADDLITTLE MUSTERSEED NEXTADD ONION&GARLIC .THENADDGRINDGINGER CHILLIE.ADD1/2AGLASS OF WATER.IT BECOMING BOILING ADD COCONUT.KEEP THE FLAME SIM.AFTEWR 2-3MTS ,TURN OFFTHE STOVE.LAST ADDJAGUARI.

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