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Heat oil (1 tbsp ) temper mustard, udad dhal, little methi seeds, hing – add the Chillies, capsicum, ginger & curry leaves & fry for a few mts.
Then add tamarind water, salt,turmeric powder & boil well for about 10 mts.
Strain in soup strainer.
Mash the residue slightly, add strained water, jaggery & boil.
If the consistency is not O K add a little rice flour with water & give a boil.
This goes very well with curd rice & dosai.
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