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Remove stones from Mustard Seeds, using vinegar little at a time grind all the ingredients except Sugar & Salt to a thick, smooth paste, add sugar & salt to taste – add a little more vinegar to make the paste into a sauce like consistency – Use a dry bottle & preserve. Use a dry spoon whenever you require to use the sauce.
This Sauce could be used for Sandwiches; Roast etc.,
For a variation:
You could reduce the red chillies say you could put 6 dry red chillies instead and add about 20 peppercorns & a small 1" pc of ginger & grind. Method is same
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