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Methi-1/2 Spoon, Channa dal-2sp, Urad dal-3sp,Red chillies-4, Jeera-1/2sp, Hing ,and Dondakayalu little bit ripe-100g, Tamarind -5g ,Salt to Taste.
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First Fry Methi,Channa dal,Urad dal,Red chillies,jeera and Hing keep saperate,make a power. Fry ripe Dondakayalu , grind with Tamarind ,Mix the Masala powder and grind with 4sp of water and Eat with Rice.
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