|
Lady's Fingers 1/4 Kg, - (washed & wiped dry with kitchen tissue towel)remove the head & tail part, cut into thin round pieces, - keep aside. Tamarind as big as a lime soaked in water & the juice extracted & kept. Salt to taste, Turmeric Powder 1/4 tspn, 1/2 level tspn of chillie pwd. Scraped or desciated Coconut 2 Tbspns, green chillies 2-grind to paste & keep, 1/4 tspn Mustard seeds,Curry leaves few, 2 tspns Sugar, 1/2 tspn Urud Dhal, Oil - 2 tbspns, Water.
|
|
Method:
Put the sliced Lady's fingers into a vewsel, pour the tamarind extract, add salt, Turmeric Pwd, Chillie Pwd & sufficient water, say 1/2 a cup of water & allow to cook - when Lady's Finger's are cooked add the sugar, Coconut & Green Chillie Paste, mix well & let it bubble till the required thickness as been achieved. Season with Mustard, Curry Leaves, Urud Dhal. Serve with Molakootal
|
