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Apply some oil to the brinjal and put it on the stove. After keeping for 10 mts it will be cooked and the outer skin has to be removed and mashed nicely. After ten mts add curd and salt to it. Then little ghee in a pan and then fry urad dal rai and cumin seeds to it. When rai begins to splutter then add few curry leaves and add to the chutnney. It will be nice to eat with rice.
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