MANGO - 1,JAGGERY - 2TBL.SP(coarse brown sugar),Red Chili-2,
mustard & urad dhall-1/4 t.sp.each
NO SALT IS REQUIRED
Method
Peel the skin of the mango and cut into thin slices and cook for 5 minutes then add powdered jaggery and stir well till it completely dissolves in the mango and wait for 5 more minutes and then fry mustard,urad dhall and red chilies.
This is an excellent and very tasteful sidedish and goes well with rasam or curd(yogurt) rice.
