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Method:
Heat the 1/2 Cup Veg Oil when hot add the Channa Dhal Dry Chillies, Curry Leaves, Green Chillies,Asafoetida pwd or a small pc. of solid Asafoetida, fry until the Dhal is golden brown, add the Salt, Turmeric Pwd, Chillie Pwd, grated Ginger, broken cashewnuts & stir for a few mins on low flame (don't let the Turmeric & Chillie pwd burn); Boil for 15/20 mins. till the quantity reduces to 1/2 & thick.
(This if used as it is. It is called Pullikachal. This could be made & kept in a Bottle & used whenever needed by mixing with Rice & making Tamarind Rice).Or You could serve this when you make Erasari, Molakuttal, etc.
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