spinach - 1 cup
curd - 1 cup
cumin seed - 1 tsp
red chilles - 3
salt - 1 tsp
oil - 1 tbsp
Method
cook spinach with little water.
when cooked mash it well.
allow the spinach to cool completely.
season cumin seeds, red chilles in oil.
add the seasoning to the spinach.
add salt. add curd. mix it well.
This raita goes well with pulav.
