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Method
soak rice for 6 hours and wet grind to fine paste .soak methi(vendayam) and udad dal(ulundhu) together for 6 hours and wetgrind to fine paste.Mix both the flours together and add salt.Ferrment for 12 hours.Make thick dosais in ordinary tava. Fry red chillies and make into coarse powder in a Mixie and add salt and garlic and make into gun powder. Dosai tastes delicious with this gun powder and butter.
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